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For a creamier salad, stir 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream into cabbage mixture with the dressing.
Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh mild odor (they should not smell fishy). Whole fish should have bright clear eyes and red to bright pink gills. Store in the coldest part of the refrigerator up to 2 days.
Freshly caught whole fish must be cleaned as soon as possible since the entrails deteriorate very rapidly. Immediately wrap the fish tightly and store in airtight container in refrigerator up to 24 hours before cooking as directed.
Get more fish into your diet with this main dish. The spinach is rich in vitamin A and teams up with the cabbage to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We enjoyed this dish very much. I used an Italian Herb Saute butter in place of the oil and found it to be perfect for the dish.
It looks amazing and i love salmon?
I made this last night and it was delicious! I did substitute the capers for green (spanish) olives because I did not have capers. Will definitely make this again.