Of all things that surprised me in this recipe, it was the Kraft dressing. I was skeptical since I rarely like lite Italian dressings. I did like it though! I even did a taste test with another well known lite Italian, and Kraft won out.
The green beans were GREAT - except I did have to cook them longer than the recipe said as they were fresh.
I tried this recipe with scallops from 2 different retailers and the best were those that were previously frozen, thawed and drained before and after marinating. Possibly because they were frozen right off the boat, and not soaked in phosphate solution, they came out less fishy.
Well the dressing worked perfect with the green beans, however I thought it only added a little to the scallops.
I did like this recipe and will share with my friends and make again though.