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Serve with your favorite flavor of STOVE TOP Stuffing Mix.
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
This elegant, yet low-calorie and low-fat, steak entrée is versatile enough to serve as part of a weeknight family supper or a celebration with loved ones.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.