Featured Brand Sites
Product By Category
Tools & Info
6 servings, 1/2 trout each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with your favorite steamed vegetable to round out the meal.
Look for fresh trout with a firm texture, moist appearance and fresh mild smell. Whole fish should have clear bright eyes and red to bright pink gills. Store in the coldest part of the refrigerator up to 2 days. Ask your vendor to scale, bone and butterfly the trout for you.
For added crunch and flavor, add 1 cup thinly sliced jicama and juice from 1 lime to the mango slaw.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.