Panamanian Papaya Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
  • Spread 1-1/2 cups papayas onto bottom of crust. Reserve remaining papayas for garnish. Beat milk and egg yolks with whisk until blended. Gradually beat in lemon juice. (Mixture will curdle slightly.) Pour into crust.
  • Bake 20 min. or until center is set. Cool completely. Top with COOL WHIP and remaining papayas just before serving.

Size Wise

Enjoy a serving of this easy-to-make pie on occasion, but keep portion size in mind. One pie makes enough for 8 servings.

Food Facts

Tropical fruit is plentiful in Panama where this recipe originated. For a change of pace, prepare this delicious pie using 3 cups cubed mangos, another Panamanian favorite.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 125mg
Sodium 200mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 39g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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