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Desserts

Panamanian Papaya Pie

Panamanian Papaya Pie recipe
photo by:kraft
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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What You Need

40
  vanilla wafers, finely crushed (about 1-1/3 cups)
1/4
cup  butter, melted
2
 papayas, peeled, seeded and cut into 1/2-inch cubes
1
can  (14 oz.) sweetened condensed milk
4
 egg yolks
1/2
cup  lemon juice
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

MIX wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.

SPREAD 1-1/2 cups papayas onto bottom of crust. Reserve remaining papayas for garnish. Beat milk and egg yolks with whisk until blended. Gradually beat in lemon juice. (Mixture will curdle slightly.) Pour into crust.

BAKE 20 min. or until center is set. Cool completely. Top with COOL WHIP and remaining papayas just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this easy-to-make pie on occasion, but keep portion size in mind. One pie makes enough for 8 servings.
Food Facts
Tropical fruit is plentiful in Panama where this recipe originated. For a change of pace, prepare this delicious pie using 3 cups cubed mangos, another Panamanian favorite.
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