Pancake Lasagna - Kraft Recipes Top
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Pancake Lasagna

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs in medium bowl until blended. Stir in sour cream, pepper and 1/2 cup cheese; pour into large nonstick skillet. Cook on medium heat 3 to 4 min. or just until eggs start to set, stirring occasionally. (Do not cook until completely set.)
  • Place 4 pancakes in single layer on bottom of 8-inch square baking dish sprayed with cooking spray; drizzle with 1/4 cup syrup. Top with layers of half each of the eggs, bacon and remaining cheese. Repeat all layers; cover.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed

Make Ahead

This fun recipe can be assembled ahead of time. Refrigerate up to 12 hours before baking to serve as part of your breakfast or brunch.


Prepare using your favorite KRAFT Shredded Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 20g
Saturated fat 10g
Cholesterol 235mg
Sodium 540mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 15g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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