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Breakfast/brunch
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video by: kraft
Everybody wants to be the breakfast hero. These scratch pancakes get the job done. Invest 10 minutes in prep and expect big smiles and, possibly, the key to the city.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
cup  flour
2
Tbsp.  sugar
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
1
 egg
1
cup  milk
2
Tbsp.  oil

Make It

MIX first 4 ingredients.

BEAT egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite cut-up fresh fruit, jam or jelly or maple-flavored or pancake syrup.
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