Comida Kraft
Recipe Box

Pancakes

No referer *
Pancakes is rated 4.371794871794871 out of 5 by 156.
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Be the breakfast hero with this pancake recipe. Invest 10 minutes in prep and expect big smiles and, possibly, the key to the city for this pancake recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients.
  • Beat egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Serving Suggestion

Serve with your favorite cut-up fresh fruit, jam or jelly or maple-flavored or pancake syrup.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 2g
Cholesterol 50mg
Sodium 700mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 10g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made these for the first time today, and they were delicious! I made these for the first time today, and they were delicious! My family also loved them -- my daughter and husband thought they were good enough without syrup! My son and I used Lite Maple Syryp. I made them with buttermilk as I had some left over over from Thanksgiving cooking. I also used butter (microwave-melted) instead of oil. And I added 1 tsp of vanilla flavoring as was suggested my others who rated the recipe. This made for a very tasty and easy-to-make breakfast that we'll use over and over. I made pancakes before that were rubbery, and I was hesitant to try it again. But this recipe produced a very good result, and will now be one of my favorites.
Date published: 2005-11-27
Rated 5 out of 5 by from Its was Yummy in my Baby's Tummy! Its was Yummy in my Baby's Tummy!!!Every time I gave my 18 mth old son pancakes from a box or from restaurants he will spit them out, but this morning i made this recipe and he ate 3 small ones. ..I made a maple honey butter to go with it..Put 2 sticks of soft butter in a bow and add about 1/2 cup of honey and 1/2 cup of vermont maple..mix it but not too much..put mixture in parchment paper and roll, put in fridge for about 30 min to 1 hr, then take out and put some slices of it ontop of your pancakes...This is great!!!!
Date published: 2007-07-01
Rated 3 out of 5 by from Though these were not the very best pancakes I've ever had, they were still quite tasty. Though these were not the very best pancakes I've ever had, they were still quite tasty. I like how simple and quick this recipe is; I didn't have to run to the store to buy ingredients, and all my pancakes were done in a matter of minutes. I suggest adding more flour to the batter because it's a little too liquidy. This recipe could be easily altered to include fruit or chocolate chips in the batter if you desire a little more taste.
Date published: 2006-10-09
Rated 5 out of 5 by from I made this recipe as is and they are the best pancakes I have ever made. I made this recipe as is and they are the best pancakes I have ever made. They are good enough even without syrup. My kids loved them. I always make extra and keep them in the fridge because my son loves to have them as a snack in the afternoon. I just reheat them for a few seconds in the microwave (just enough to take the chill off) and spread them with butter and/or raspberry jam. Yum.
Date published: 2005-12-28
Rated 5 out of 5 by from Excellent pancakes and just slightly more work than using baking mix. Excellent pancakes and just slightly more work than using baking mix. I make double or even triple for my family of 6. If there are leftovers,they are gone by noon the next day. Oh I make these as part of a big breakfast for dinner. Always a winner. I also add vanilla and a little more sugar than is called for. Fabulous. I've made these a few times now and won't go back to the box mix.
Date published: 2014-06-21
Rated 4 out of 5 by from Will definitely make again. Will definitely make again. My family loved them. My husband said they were more flavorful than other mixes. I make pancakes every Sunday and these seemed to cook faster than others I have made and the batter was more runny than I expected but after a few pancakes...no problem. I also followed the advice of another and used butter instead of oil and added vanilla. Wonderful!
Date published: 2005-12-30
Rated 5 out of 5 by from I have been using a similar recipe to this for years. I have been using a similar recipe to this for years. I add 1-1/2 tsp vanilla extract. And make sure the batter is smooth and fairly thin. Cook on a griddle at 350 degrees until lightly browned... They taste so yummy and buttery... Without the butter! I absolutely love fresh pancakes. My family never wants to eat out for breakfast ever!
Date published: 2007-12-08
Rated 4 out of 5 by from I made this because I was craving pancakes and ran out of Bisquick. I made this because I was craving pancakes and ran out of Bisquick. It turned out delicious!! I even changed the recipe a bit by using whole wheat flour instead of all purpose for a more healthier version. I will definitely make it again and might try adding a touch of lemon juice and maybe some vanilla! Try this you'll love it!!
Date published: 2006-08-29
  • 2016-08-27T10:09CST
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