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Breakfast/brunch

Pancakes with Blueberry Cream Cheese Spread

Pancakes with Blueberry Cream Cheese Spread recipe
photo by:kraft
Step away from the syrup! You simply must try these homemade buttermilk-style pancakes with this blueberry cream cheese spread.
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

3/4
cup  milk
2
Tbsp.  white vinegar
1
 egg
1
cup  flour
2
Tbsp.  granulated sugar
1
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1/2
tsp.  salt
2
Tbsp.  butter, melted
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Blueberry Cream Cheese Spread
4
tsp.  powdered sugar

Make It

MIX milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.

COMBINE next 5 ingredients in large bowl. Add milk mixture and butter; mix well.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

STACK 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite cut-up fresh fruit.
K:17378v8:162740
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