Pancakes with Blueberry Cream Cheese Spread - Kraft Recipes Top
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Pancakes with Blueberry Cream Cheese Spread

Prep Time
Total Time

4 servings

Step away from the syrup! You simply must try these homemade buttermilk-style pancakes with this blueberry cream cheese spread.

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What You Need

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Make It

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  • Mix milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.
  • Combine next 5 ingredients in large bowl. Add milk mixture and butter; mix well.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (You should have 16 pancakes.)
  • Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.

Special Equipment Needed

Serving Suggestion

Serve with your favorite cut-up fresh fruit.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 12g
Saturated fat 7g
Cholesterol 80mg
Sodium 760mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 16g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Kraft recipes Made this recipe and everyone loved it and wants more
Date published: 2017-08-04
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