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Breakfast/brunch

Pancakes with Sausages and Strawberry Topping

4.7 (3)
rate it now!
photo by:kraft
This recipe was awesome! My boyfriend and I made it and loved it! We will definetely make it again! Also, we used a pancake mix instead of frozen pancakes :)
posted by
rosanne_g2010
on 9/12/2010
time
prep:
10 min
total:
10 min
servings
total:
Makes 2 servings.
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What You Need

1
Tbsp.  apricot preserves
Dash  ground cinnamon
1/2
cup  chopped strawberries
4
 frozen pancakes (4 inch)
2
Tbsp.  PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
4
 OSCAR MAYER Ready to Serve Pork Sausage Patties

Make It

MIX preserves and cinnamon in medium bowl. Add strawberries; mix lightly. Set aside.

SPREAD pancakes with cream cheese spread; top each with sausage patty. Place 2 pancakes on microwaveable plate. Microwave on HIGH 1 min. Repeat with remaining pancakes.

SERVE topped with strawberry mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of fat free milk to round out the meal.
Substitute
Substitute your favorite fruit or favorite fruit combination for the strawberries.
Variation
When fresh blueberries are in season, prepare as directed using blueberries, blueberry pancakes and PHILADELPHIA Blueberry Cream Cheese Spread.
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