Pancit Noodles with Chicken - Kraft Recipes Top

Pancit Noodles with Chicken

Prep Time
Total Time

5 servings

Plate our Pancit Noodles with Chicken for a delicious entrée this evening. Tender rice noodles are the key ingredient in our Pancit Noodles with Chicken recipe, which includes chopped veggies and a tasty coleslaw blend.

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What You Need

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Make It

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  • Soak noodles as directed on package; drain.
  • Pour boiling water over bouillon cubes in medium bowl; stir until cubes are dissolved. Stir in 2 Tbsp. dressing.
  • Heat remaining dressing in large nonstick skillet on medium heat. Add chicken, onions and carrots; cook 6 to 8 min. or until chicken is done, stirring frequently.
  • Add noodles, chicken broth and coleslaw blend; mix lightly. Cook on medium-high heat 3 min. or until ingredients heated through and most the broth is absorbed, stirring frequently.

Special Equipment Needed

Family Fun

Kids can help soak the noodles and measure the chopped vegetables and coleslaw blend.

Special Extra

Top with sliced green onions before serving with lemon wedges.


If your the kids don't like cabbage, substitute 2 cups of their favorite cut-up steamed fresh vegetables for the coleslaw blend.


Substitute shredded cabbage for the coleslaw blend. Be sure to use green cabbage, not purple cabbage, since the purple cabbage will turn the noodles an unattractive purple color.


  • 5 servings

Healthy Living

Nutrition Bonus

Your family is sure to enjoy this satisfying, low-fat dish. And as a bonus, it's high in both vitamins A and C from the vegetables.

Nutritional Information

Serving Size 5 servings
Calories 250
Total fat 3g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 560mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 100 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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