Pandebono Colombian Coffee Cakes - Kraft Recipes Top
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Pandebono Colombian Coffee Cakes

Prep Time
Total Time

12 servings

Take a tip from the Colombians and serve these cheesy rolls alongside morning coffee or hot chocolate.

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What You Need

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Make It

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  • Process first 4 ingredients in food processor until blended. Whisk egg and milk until blended. With food processor running, gradually add egg mixture to cheese mixture, mixing well after each addition.
  • Divide cheese mixture into 12 portions; roll each into ball. Place on baking sheet. Let stand 15 min.
  • Heat oven to 425ºF. Bake cheese balls 20 min. to 25 min. or until golden brown. Serve warm.

Special Equipment Needed

Special Extra

Add 1/4 cup granulated or brown sugar to ingredients in food processor before processing as directed.

Food Facts

Tapioca flour, also known as tapioca starch, is extracted from the root of a cassava plant. Look for it in the gluten-free or specialty flour section of your grocery store.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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