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Substitute 1 drained 7-oz. jar roasted red peppers for the roasted fresh red peppers.
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really liked this recipe. You need to have a thin chicken breast to make it into a panini. I followed the directions to a T and came out with a wonderful sandwich.
Easy (especially because I used deli chicken) and tasty.