Panini Florentine - Kraft Recipes Top
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Panini Florentine

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4 servings

This gourmet panini with marinated chicken breast, spinach, roasted peppers and mozzarella on whole grain bread is one delicious, yet easy, lunch idea.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).
  • Heat panini grill. Spread bread slices with mayo; fill with chicken and remaining ingredients to make 4 sandwiches.
  • Grill, in batches if necessary, 5 min. or until cheese is melted and sandwiches are golden brown.

Special Equipment Needed


Substitute 1 drained 7-oz. jar roasted red peppers for the roasted fresh red peppers.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 13g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 2g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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