Comida Kraft
Recipe Box

Panini Florentine

Panini Florentine is rated 4.222222222222222 out of 5 by 9.
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Remove chicken from marinade; discard marinade. Cook chicken in skillet on medium heat 6 to 7 min. on each side or until done (165ºF).
  • Heat panini grill. Spread bread slices with mayo; fill with chicken and remaining ingredients to make 4 sandwiches.
  • Grill 5 min. or until golden brown.


Substitute 1 drained 7-oz. jar roasted red peppers for the roasted fresh red peppers.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 13g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 2g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe was delicious. This recipe was delicious. I varied it a bit by using baby spinach leaves covered by Italian dressing, roasted peppers from a jar, chicken breast patties and a kaiser roll. The sandwich was really moist and tasty.
Date published: 2008-09-24
Rated 5 out of 5 by from it was really good. it was really good. if you go not have time to marinate the chicken in the vinaigrette, you can still get the flavor by just cooking the chicken in a little bit of olive oil and the vinagrette.
Date published: 2009-01-07
Rated 4 out of 5 by from I really liked this recipe. I really liked this recipe. You need to have a thin chicken breast to make it into a panini. I followed the directions to a T and came out with a wonderful sandwich.
Date published: 2013-08-08
Rated 5 out of 5 by from This is one of my favorite panini's to make, super easy and quick. This is one of my favorite panini's to make, super easy and quick. Love everything about it. One thing, I suggest roasting the peppers. Makes it even better.
Date published: 2009-01-06
Rated 3 out of 5 by from Easy (especially because I used deli chicken) and tasty. Easy (especially because I used deli chicken) and tasty.
Date published: 2010-04-13
Rated 5 out of 5 by from This was a great sandwich! This was a great sandwich!!!!!!!
Date published: 2008-10-15
  • 2016-10-21T11:09CST
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