Panini Florentine

4.2
(9) 6 Reviews
Prep Time
25
min.
Total Time
55
min.
Servings

4 servings

What You Need

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Make It

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  • Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Remove chicken from marinade; discard marinade. Cook chicken in skillet on medium heat 6 to 7 min. on each side or until done (165ºF).
  • Heat panini grill. Spread bread slices with mayo; fill with chicken and remaining ingredients to make 4 sandwiches.
  • Grill 5 min. or until golden brown.

Shortcut

Substitute 1 drained 7-oz. jar roasted red peppers for the roasted fresh red peppers.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 2g
Protein 34g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Barterbabe30 |

    I really liked this recipe. You need to have a thin chicken breast to make it into a panini. I followed the directions to a T and came out with a wonderful sandwich.

  • iset10 |

    Easy (especially because I used deli chicken) and tasty.

  • byingtjs |

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