Panini with Turkey and Cheese - Kraft Recipes Top
Comida Kraft
Recipe Box

Panini with Turkey and Cheese

Prep Time
Total Time

1 serving

Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.

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What You Need

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Make It

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  • Heat panini grill.
  • Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
  • Brush outside of sandwich with oil.
  • Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with smart sides, such as a piece of fruit and assorted cut-up fresh vegetables.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 420
Total fat 25g
Saturated fat 7g
Cholesterol 40mg
Sodium 920mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy, quick, and yummy! Easy, quick, and yummy! I added avocado to mine- will make again- husband raved
Date published: 2013-11-10
Rated 5 out of 5 by from Great, I do not have panini grill but I used the pan cake grill. Great, I do not have panini grill but I used the pan cake grill.
Date published: 2012-02-21
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