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Panko Chicken Cordon Bleu

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Total Time

6 servings

Get ready for terrific flavor when you take a bite of this Panko Chicken Cordon Bleu! Find out how to make this delicious panko-crusted chicken today.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch thickness; place, top sides down, on work surface. Top with ham and cheese. Roll up, starting at one short end of each breast.
  • Spray 11x7-inch baking dish with cooking spray. Combine coating mix and oil in shallow dish. Whisk egg in separate shallow dish until blended. Dip chicken roll-ups, 1 at a time, in egg then coating mixture, turning to evenly coat each roll-up with each ingredient. Place, seam sides down, in prepared baking dish.
  • Bake 30 min. or until chicken is done (165ºF).

Special Equipment Needed


Prepare using OSCAR MAYER Deli Fresh Smoked Ham.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 10g
Saturated fat 3.5g
Cholesterol 115mg
Sodium 450mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 0g
Protein 32g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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