Panna Cotta - Kraft Recipes Top
Comida Kraft
Recipe Box

Panna Cotta

Prep Time
Total Time

8 servings

Combine ricotta and sweetened cream for Panna Cotta. Our Italian Panna Cotta recipe is best served chilled with a pureed berry sauce.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sprinkle gelatine over 1/2 cup half-and-half in medium saucepan; let stand 5 min. or until softened. Stir in sugar, vanilla and remaining half-and-half; cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)
  • Place gelatine mixture into blender. Add ricotta; blend until smooth. Pour into 8 (6-oz.) custard cups sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • Blend berries in blender until smooth; spoon onto 8 dessert plates. Top with unmolded desserts.

Special Equipment Needed

Size Wise

With their built-in portion control, these custard treats make great desserts.

Special Extra

Garnish with additional berries and fresh mint sprigs just before serving.

Healthy Living

Try our Healthy Living version Italian-Style Cream “Pudding”.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 14g
Saturated fat 8g
Cholesterol 45mg
Sodium 85mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 18g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Nice change of pace desert I had left over Ricotta from Lasagna and so I made this. I like that it is made with half n half. It was delicious. I will add lemon zest next time as well. I also am going to try it with stevia instead of sugar.
Date published: 2018-03-14
  • y_2018, m_10, d_15, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_52533, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm