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Panna Cotta

Panna Cotta recipe
photo by:kraft
Meaning "cooked cream" in Italian, this vanilla custard made with sweetened cream and ricotta is mixed in a blender, chilled and served with a sauce of pureed berries.
15 min
2 hr 15 min
8 servings
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What You Need

env.  KNOX Unflavored Gelatine
cups  half-and-half, divided
cup  sugar
tsp.  vanilla
cups  POLLY-O Original Ricotta Cheese
cups  assorted fresh berries (strawberries, raspberries and blueberries), pureed

Make It

SPRINKLE gelatine over 1/2 cup of the cream in medium saucepan. Let stand 5 min. or until gelatine is softened. Stir in remaining 1 cup cream, the sugar and vanilla. Cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)

PLACE cream mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into eight 6-oz. custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours or until set.

SPOON berry puree evenly onto eight dessert plates; top with unmolded desserts. Store leftovers in refrigerator.

Kraft Kitchens Tips

With their built-in portion control, this custard treat makes a great dessert!
Special Extra
Garnish with additional fresh berries and fresh mint sprigs just before serving.
Healthy Living
Try our healthy living version Italian-Style Cream “Pudding.”
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