Comida Kraft
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Panna Cotta

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8 servings

Meaning "cooked cream" in Italian, this vanilla custard made with sweetened cream and ricotta is mixed in a blender, chilled and served with a sauce of puréed berries.

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What You Need

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Make It

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  • Sprinkle gelatine over 1/2 cup half-and-half in medium saucepan; let stand 5 min. or until softened. Stir in sugar, vanilla and remaining half-and-half; cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)
  • Place gelatine mixture into blender. Add ricotta; blend until smooth. Pour into 8 (6-oz.) custard cups sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • Blend berries in blender until smooth; spoon onto 8 dessert plates. Top with unmolded desserts.

Size Wise

With their built-in portion control, these custard treats make great desserts.

Special Extra

Garnish with additional berries and fresh mint sprigs just before serving.

Healthy Living

Try our Healthy Living version Italian-Style Cream “Pudding”.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 45mg
Sodium 85mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 18g
Protein 9g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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