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Desserts

Panna Cotta

Panna Cotta recipe
photo by:kraft
Meaning "cooked cream" in Italian, this vanilla custard made with sweetened cream and ricotta is mixed in a blender, chilled and served with a sauce of pureed berries.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
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What You Need

1
env.  KNOX Unflavored Gelatine
1-1/2
cups  half-and-half, divided
1/2
cup  sugar
1/2
tsp.  vanilla
2
cups  POLLY-O Original Ricotta Cheese
1-1/2
cups  assorted fresh berries (strawberries, raspberries and blueberries), pureed

Make It

SPRINKLE gelatine over 1/2 cup of the cream in medium saucepan. Let stand 5 min. or until gelatine is softened. Stir in remaining 1 cup cream, the sugar and vanilla. Cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)

PLACE cream mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into eight 6-oz. custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours or until set.

SPOON berry puree evenly onto eight dessert plates; top with unmolded desserts. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
With their built-in portion control, this custard treat makes a great dessert!
Special Extra
Garnish with additional fresh berries and fresh mint sprigs just before serving.
Healthy Living
Try our healthy living version Italian-Style Cream “Pudding.”
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