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Desserts

Panna Cotta

Panna Cotta recipe
photo by:kraft
Meaning "cooked cream" in Italian, this vanilla custard made with sweetened cream and ricotta is mixed in a blender, chilled and served with a sauce of puréed berries.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
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What You Need

1
env.  KNOX Unflavored Gelatine
1-1/2
cups  half-and-half, divided
1/2
cup  sugar
1/2
tsp.  vanilla
2
cups  POLLY-O Original Ricotta Cheese
1-1/2
cups  mixed assorted fresh berries (blueberries, raspberries and strawberries)

Make It

SPRINKLE gelatine over 1/2 cup half-and-half in medium saucepan; let stand 5 min. or until softened. Stir in sugar, vanilla and remaining half-and-half; cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)

PLACE gelatine mixture into blender. Add ricotta; blend until smooth. Pour into 8 (6-oz.) custard cups sprayed with cooking spray. Refrigerate 2 hours or until firm.

BLEND berries in blender until smooth; spoon onto 8 dessert plates. Top with unmolded desserts.

Kraft Kitchens Tips

Size Wise
With their built-in portion control, these custard treats make great desserts.
Special Extra
Garnish with additional berries and fresh mint sprigs just before serving.
Healthy Living
Try our Healthy Living version Italian-Style Cream “Pudding”.
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