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In choosing papayas, look for those with a golden-yellow skin that gives slightly to pressure. To ripen green papayas, place them in a paper bag. Close bag and let stand at room temperature for several days or until ripened.
Substitute a peeled and sectioned navel orange for the nectarine.
In addition to the sweet papaya in this zesty side salad being rich in vitamin C, the spinach is also an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.