Papaya Fruit Drink - Kraft Recipes Top

Papaya Fruit Drink

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6 servings, 1 cup each

Maybe you can't treat them to a stay at a luxury resort on an island. But you can serve them a cold and sweet Papaya Fruit Drink!

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What You Need

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Make It

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  • Blend first 4 ingredients in blender until smooth; pour into 2-qt. pitcher.
  • Refrigerate 1 hour.
  • Stir in club soda just before serving.

Special Equipment Needed

Food Facts

There are 2 types of papayas -- Hawaiian and Mexican. The Hawaiian varieties are the papayas most commonly found in supermarkets. These pear-shaped fruits generally weigh about 1 lb. and have a yellow skin when ripe. The flesh is bright orange or pink, depending on the variety, with small black seeds clustered in the center. Hawaiian papayas are easier to harvest because the plants seldom grow taller than 8 feet. Mexican papayas are much larger than the Hawaiian types and can weigh up to 10 lb. and be more than 15 inches long. The flesh can be yellow, orange or pink. The flavor is less intense than that the Hawaiian papaya but is still delicious and extremely enjoyable.


Prepare using peach or apricot nectar.


  • 6 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 70
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 14g
Protein 0g
% Daily Value
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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