Paprika Chicken Skillet - Kraft Recipes Top
Comida Kraft
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Paprika Chicken Skillet

Prep Time
Total Time

6 servings

The yummy sauce of paprika, cayenne pepper and sour cream that is spooned over chicken and rice gives this dish its exceptional flavor.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add onions; cook 5 min., stirring occasionally. Stir in paprika and pepper.
  • Add chicken; cook 2 min. on each side. Add broth. Bring to boil; cover. Simmer on low heat 15 min. or until chicken is done (165ºF). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
  • Add sour cream to drippings; stir to scrape up browned bits from bottom of skillet. Cook and stir 5 min. or until heated through; spoon over chicken. Serve over rice.

Special Equipment Needed

Special Extra

For extra heat, add more ground red pepper to taste.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 13g
Saturated fat 6g
Cholesterol 95mg
Sodium 300mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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