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Main dishes

Paprika Chicken Skillet

photo by:kraft
The yummy sauce of paprika, cayenne pepper and sour cream that is spooned over chicken and rice gives this dish its exceptional flavor.
time
prep:
20 min
total:
35 min
servings
total:
6 servings

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1
 onion, sliced
2
Tbsp.  paprika
1/2
tsp.  ground red pepper (cayenne)
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
cup  chicken broth
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
cups  hot cooked long-grain white rice

Make It

HEAT dressing in large skillet on medium-high heat. Add onions; cook 5 min., stirring occasionally. Stir in paprika and pepper.

ADD chicken; cook 2 min. on each side. Add broth. Bring to boil; cover. Simmer on low heat 15 min. or until chicken is done (165ºF). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.

ADD sour cream to drippings; stir to scrape up browned bits from bottom of skillet. Cook and stir 5 min. or until heated through; spoon over chicken. Serve over rice.

Kraft Kitchens Tips

Special Extra
For extra heat, add more ground red pepper to taste.
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