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Paradise Parfaits

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Paradise Parfaits recipe
photo by:
kraft
Flavored instant coffee blended with fat free vanilla pudding and whipped topping is layered with fresh strawberries for an elegant dessert.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings, about 1/2 cup each
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What You Need

1/4
cup MAXWELL HOUSE INTERNATIONAL CAFÉ Sugar Free French Vanilla Café
1
Tbsp. hot water
2
cups cold fat-free milk
1
pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2
cup thawed COOL WHIP FREE Whipped Topping
1
cup sliced fresh strawberries

Make It

DISSOLVE flavored instant coffee in hot water in medium bowl. Add milk and dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

SPOON half of the pudding mixture into each of 6 dessert glasses; cover with layer of strawberries. Top with remaining pudding mixture.

REFRIGERATE at least 1 hour or until ready to serve.

Kraft Kitchens Tips

Substitute
Substitute any combination of cut-up fruit for sliced strawberries.
How to Hull Strawberries
Using your fingertips, pull off the leafy cap of the strawberry. Then, cut out the inner, soft white core of the berry with the tip of a paring knife.
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