Featured Brand Sites
Product By Category
Tools & Info
6 servings, about 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute any combination of cut-up fruit for sliced strawberries.
Using your fingertips, pull off the leafy cap of the strawberry. Then, cut out the inner, soft white core of the berry with the tip of a paring knife.
This low-fat treat is an excellent source of vitamin C, thanks to the strawberries! Plus it's also a good source of calcium from the milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.