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Desserts

Paradise Pumpkin Pie

4.2 (33)
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Paradise Pumpkin Pie recipe
photo by:
kraft
I made this pie for Thanksgiving and it was very good. The pie was so simple to make, yet, had the appearance of a pie that took hours. The cream cheese bottom is that litt...read more
posted by
LEARNINGTOBAKE
on 11/25/2010
time
prep:
30 min
total:
1 hr 35 min
servings
total:
8 servings
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What You Need

1/2
pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup sugar, divided
1/2
tsp. vanilla
3
 eggs, divided
1-1/4
cups canned pumpkin
1
cup evaporated milk
1
tsp. ground cinnamon
1/4
tsp. ground ginger
1/4
tsp. ground nutmeg
1/8
tsp. salt

Make It

PREHEAT oven to 350°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate.

BEAT cream cheese, 1/4 cup of the sugar and the vanilla with electric mixer on medium speed until well blended. Add 1 of the eggs; mix well. Pour into crust; set aside. Mix remaining 1/2 cup sugar, remaining 2 eggs, the pumpkin, milk, spices and salt; carefully pour over cream cheese mixture.

BAKE 1 hour and 5 min. or until center is set. Cool completely. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
Since this indulgent special-occasion dessert makes 8 servings, it's a perfect dessert to serve at your next party.
Substitute
Prepare as directed, substituting PHILADELPHIA Neufchatel Cheese.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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