Comida Kraft
Recipe Box

Paradise Pumpkin Pie

4.2
(33) 27 Reviews
Prep Time
30
min.
Total Time
1
hr.
35
min.
Servings

8 servings

There are two layers of paradise in this pumpkin pie. One of sweetened cream cheese and another of sugar, spices and pumpkin. Together, they're heavenly.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
  • Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
  • Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
  • Bake 1 hour 5 min. or until center is set. Cool completely.

Size Wise

Since this indulgent special-occasion dessert makes 8 servings, it's the perfect dessert to serve at your next party.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 115mg
Sodium 310mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 23g
Protein 8g
   
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • learningtobake |

    I made this pie for Thanksgiving and it was very good. The pie was so simple to make, yet, had the appearance of a pie that took hours. The cream cheese bottom is that little element of surprise when you cut into it. I would definitely make this pie again. Thanks for the recipe!

  • awolken38 |

    my family loved this recipe. it is a little difficult to pour the top layer of without mixing the two. any suggestions?

  • druidessex |

    I originaly found this recipe years ago on the inside of a package of Philly cream cheese I had purchased for another recipe.I decided to try it for Thanksgiving and it was a big hit!I am required to have it for my now grown up kids every Thanksgiving and Christmas!

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