Paraguayan Cheese Snacks - Kraft Recipes Top
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Paraguayan Cheese Snacks

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Total Time

16 servings, 1 square each

Fair warning: One taste of this tender, two-cheese cornbread dotted with sweet kernels of corn, and you may start researching flights to Asunción.

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What You Need

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Make It

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  • Preheat oven to 400°F. Beat butter in large bowl with electric mixer on medium speed 3 min. Add eggs, one at a time, beating until well blended after each addition. Add milk, corn, mozzarella cheese and onions; beat on medium-low speed until well blended. Gradually add cornmeal and Parmesan cheese, beating well after each addition and stopping occasionally to scrape side of bowl with spatula.
  • Pour into greased 9-inch square baking pan. (Batter will be thin.)
  • Bake 30 min. or until center is set. Cool. Cut into 16 squares to serve.

Special Equipment Needed

Food Facts

This is a traditional snack created by the Guarani Indians of Paraguay. Some recipes call for tapioca flour instead of cornmeal.


  • 16 servings, 1 square each

Nutritional Information

Serving Size 16 servings, 1 square each
Calories 110
Total fat 5g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 120mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Honestly this recipe tasted bad. Honestly this recipe tasted bad. I made it last night and refrigerated it overnight to take to a carry-in at work. I'm glad I tasted it this morning when I was cutting it up for the display because I would have been so embarrassed for anyone to eat it. It was sooo bland and had a terrible texture. Although I found this recipe after searching for cold appetizers, I think it might have tasted better just out of the oven. So if you attempt to make this, don't let it cool down to much and add a lot of spices for taste!
Date published: 2009-04-22
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