Main dishes

Parmesan and Artichoke

photo by:kraft

Get to the heart of the matter with our step-by-step instructions for a super-simple way to enjoy artichoke with lemon-Dijon oil and savory Parm.

time

prep:

15 min

total:

1 hr

servings

total:

4 servings

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What You Need

lemons, divided

fresh artichokes, trimmed

Tbsp. extra virgin olive oil

tsp. Dijon mustard

Tbsp. KRAFT Grated Parmesan Cheese

Make It

QUARTER 1 lemon; place in large pan of boiling water. Add artichokes; cook 30 min. or until bottoms of artichokes are tender and a leaf from each can easily be pulled out. Drain. Discard lemon wedges; cool artichokes slightly.

CUT artichokes lengthwise in half. Scoop out fuzzy centers with spoon; discard. Place artichokes on platter.

SQUEEZE 2 Tbsp. juice from remaining lemon; mix with oil and mustard. Drizzle over artichokes; sprinkle with cheese. Let stand 10 min.

Kraft Kitchens Tips

Trimming & Cooking Artichokes

Wash artichokes. Cut about 1 inch off top of each artichoke, then trim stem. Remove any loose leaves near bottoms of artichokes. Use kitchen shears to cut off sharp tips from remaining leaves; discard tips. Cook as desired. Since artichokes vary in size, cook times will vary from 20 to 40 min. Artichokes are done when the bottoms are tender and leaves can easily be pulled out.