Parmesan, Bacon and Peas Pasta Toss - Kraft Recipes Top
Comida Kraft
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Parmesan, Bacon and Peas Pasta Toss

Prep Time
Total Time

4 servings

Looking for a little weeknight inspiration? Try this quick pasta toss with a classic trio of flavors: peas, bacon and Parmesan.

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What You Need

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Make It

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  • Cook pasta in a large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 4 min.; drain.
  • Add dressing, bacon bits and garlic powder.
  • Sprinkle with cheese.

Special Equipment Needed

Serving Suggestion

Try serving with crusty French bread and a mixed green salad tossed with your favorite KRAFT Dressing.


Substitute 4 slices cooked and crumbled OSCAR MAYER Bacon for the 1/4 cup bacon bits.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 620mg
Carbohydrate 56g
Dietary fiber 6g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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