Comida Kraft
Recipe Box

Parmesan-Bacon Spinach Salad

(21) 16 Reviews
Prep Time
Total Time

6 servings

In this classic salad, bacon, tomatoes and torn fresh spinach are tossed with Italian dressing and sprinkled with Parmesan. Easy. Elegant. Delicious!

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What You Need

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Make It

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  • Cook bacon in small saucepan until crisp. Remove bacon from saucepan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels. Stir dressing into reserved drippings.
  • Toss spinach with bacon and tomatoes in large bowl.
  • Add dressing mixture and cheese; mix lightly.


Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 130
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 1g
Protein 7g
Vitamin A 110 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    I've made this a couple of times, even though the salad tasted good I had a problem mixing the bacon fat with the dressing, it turned lumpy on me. I'm not sure if it's because I used fat free dressing. I had to throw it out and just put the dressing on the salad without the bacon fat.

  • jjc924 |

    This was good but nothing amazing for me. I added hard boiled egg and red onion to mine. I think next time to add some romaine or iceberg with the spinach would be good to add a little crunch.

  • j2goodes |

    Wow! This was delicious, quick, and easy. For a healthier version of this salad, I used turkey bacon and light Italian dressing.

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