Comida Kraft
Recipe Box

Parmesan-Bacon Spinach Salad

Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

In this classic salad, bacon, tomatoes and torn fresh spinach are tossed with Italian dressing and sprinkled with Parmesan. Easy. Elegant. Delicious!

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What You Need

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Make It

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  • Cook bacon in small saucepan until crisp. Remove bacon from saucepan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels. Stir dressing into reserved drippings.
  • Toss spinach with bacon and tomatoes in large bowl.
  • Add dressing mixture and cheese; mix lightly.

Substitute

Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 130
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 110 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I've made this a couple of times, even though the salad tasted good I had a problem mixing the bacon... I've made this a couple of times, even though the salad tasted good I had a problem mixing the bacon fat with the dressing, it turned lumpy on me. I'm not sure if it's because I used fat free dressing. I had to throw it out and just put the dressing on the salad without the bacon fat.
Date published: 2014-10-28
Rated 4 out of 5 by from The newness of this recipe is adding the dressing to the bacon drippings. The newness of this recipe is adding the dressing to the bacon drippings. Good idea as it adds to the flavor. I added 1/2 sliced red onion and put croutons an top. Delicious and nutritious, except for the amount of sodium.
Date published: 2006-01-30
Rated 4 out of 5 by from This was good but nothing amazing for me. This was good but nothing amazing for me. I added hard boiled egg and red onion to mine. I think next time to add some romaine or iceberg with the spinach would be good to add a little crunch.
Date published: 2012-03-05
Rated 4 out of 5 by from It was delicious. It was delicious. I served as a side with a hearty soup as the main course last winter. The salad would make an excellent main course alone. Just add some warm bread and butter.
Date published: 2005-09-17
Rated 4 out of 5 by from I'm afraid that I'm not fond of spinach, but this recipe worked really well with romaine and... I'm afraid that I'm not fond of spinach, but this recipe worked really well with romaine and arugula. It was simple, but elegant, and it tasted great!
Date published: 2002-10-20
Rated 4 out of 5 by from After makeing the salad, my husband who is not a salad lover, asked me,the next day,if there was... After makeing the salad, my husband who is not a salad lover, asked me,the next day,if there was anymore of the salad left and could we have it again
Date published: 2006-07-06
Rated 5 out of 5 by from My husband and I LOVED this salad. My husband and I LOVED this salad. Eat it while the bacon drippings are still warm. Would be great for company! I will make this one often.
Date published: 2006-02-13
Rated 5 out of 5 by from Wow! Wow! This was delicious, quick, and easy. For a healthier version of this salad, I used turkey bacon and light Italian dressing.
Date published: 2006-12-31
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