Comida Kraft
Recipe Box

Parmesan Baked Salmon

(536) 452 Reviews
Prep Time
Total Time

4 servings

Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix mayo, cheese and pepper until blended.
  • Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.
  • Bake 12 to 15 min. or until fish flakes easily with fork.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.

Serving Suggestion

Serve with a side green salad tossed with your favorite KRAFT Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
% Daily Value
Total fat 21g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 23g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • snappybill |

    This is an easy recipe that doesn't take a lot of time to prepare. My father-in-law how doesn't like the taste of salmon, could not get enough of it cooked like this!!

  • JenOrv |

  • Peggydavid |

    We really enjoyed this salmon recipe!

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