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Main dishes

Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/8
tsp.  ground red pepper (cayenne)
4
 salmon fillets (1 lb.), skins removed
2
tsp.  lemon juice
10
 RITZ Crackers, crushed (about 1/2 cup)

Make It

HEAT oven to 400°F.

MIX mayo, cheese and pepper until blended.

PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.

BAKE 12 to 15 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Special Extra
Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.
Serving Suggestion
Serve with a side green salad tossed with your favorite KRAFT Dressing.
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