Parmesan-Beef Lasagna - Kraft Recipes Top
Comida Kraft
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Parmesan-Beef Lasagna

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Total Time

9 servings

Ground beef and Parmesan get star billing in this lasagna, but a deliciously seasoned sauce and mozzarella play a big part, too.

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Make It

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  • Heat oven to 350°F.
  • Combine ricotta, parsley and 2 Tbsp. water. Brown meat with onions in large skillet on medium heat; drain. Add garlic; cook 1 min. Add tomatoes, tomato sauce, vinegar, Italian seasoning, crushed pepper and remaining water; stir. Simmer on low heat 10 min., stirring occasionally.
  • Spread 1 cup meat sauce onto bottom of 13x9-inch pan sprayed with cooking spray. Cover with layers of 3 noodles, 2 cups meat sauce, half the ricotta mixture, 1 cup mozzarella and 1/3 cup Parmesan; repeat layers. Top with remaining noodles, sauce and cheeses; cover.
  • Bake 1 hour or until heated through, uncovering for the last 15 min. Let stand 15 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using 3/4 lb. each ground beef and ground pork.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 420
Total fat 20g
Saturated fat 11g
Cholesterol 90mg
Sodium 860mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 7g
Protein 31g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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