Parmesan Bow-Tie Skillet

Too cheesy, I would do without the mozarella mixed in next time.

This was pretty bland even after adding ground turkey and garlic. I probably won't make this again.

Wow, it was saucy. My sauce jar was bigger than the recipe asks for and I added it all, because with all the white cheese it was ridiculously cheesy. And much paler, pinker, not as appetizing as the picture. It tasted okay. I used a spicy pasta sauce (Classico Spicy Tomato and Basil) and added red pepper flakes. I might make it again, my boyfriend loves a lot of sauce with his pasta, but I would probably add meatballs.

The kids thought it was okay but hubby and I didn't care for it. Just too plain.

thizz rcipe is awsome doods

I liked this recipe. I would recommend to make and cook the sauce without the pasta for the 10 minutes. I added Shake n' Bake Italian breaded chicken. I would put the sauce on top of the pasta and chicken, not mix it. However, if you would like to mix it all-do not cook the pasta all the way for the first step.

Get ready for a cheese overload. My family called this "pink pasta". Because you add so much white colored cheese to the dish it makes the red pasta sauce turn pink. It was ok but not too good as leftovers.

It was pretty good, I think I would decrease the ricotta and I added browned ground turkey

This pasta was good and my kids liked it. I think I will add hamburger next time and see what that does to it.

I added some minced garlic and ground beef to the recipe and it added great flavor.