Parmesan Bow-Tie Skillet - Kraft Recipes Top
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Parmesan Bow-Tie Skillet

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Makes 4 servings, about 1-1/4 cups each.

Thrill the whole family with this quick, cheesy bow-tie pasta skillet. And when we say cheesy, we mean it—as in ricotta, mozzarella and Parmesan.

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What You Need

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Make It

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  • Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet.
  • Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
  • Sprinkle with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.

Special Equipment Needed

Serving Suggestion

Serve this flavorful main dish with a mixed green salad for a quick-and-tasty weeknight meal.


Prepare using whole wheat farfalle.

Special Extra

Stir in 2 cups chopped cooked chicken along with the pasta sauce.


Substitute large saucepan for the skillet.


  • Makes 4 servings, about 1-1/4 cups each.

Nutritional Information

Serving Size Makes 4 servings, about 1-1/4 cups each.
Calories 460
Total fat 15g
Saturated fat 8g
Cholesterol 40mg
Sodium 790mg
Carbohydrate 58g
Dietary fiber 4g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Wow, it was saucy. Wow, it was saucy. My sauce jar was bigger than the recipe asks for and I added it all, because with all the white cheese it was ridiculously cheesy. And much paler, pinker, not as appetizing as the picture. It tasted okay. I used a spicy pasta sauce (Classico Spicy Tomato and Basil) and added red pepper flakes. I might make it again, my boyfriend loves a lot of sauce with his pasta, but I would probably add meatballs.
Date published: 2009-03-12
Rated 2 out of 5 by from this was a little bland tasting. this was a little bland tasting. Next time i will add oregano and parsley like I do when i made baked ziti...just the cheese and the sauce left it to plain tasting. I also think adding chuncks of sausage or even mini meatballs might make it tastier, will try that the next time. Overall though its a great quick meal just add a little extra seasoning for taste
Date published: 2006-12-04
Rated 5 out of 5 by from Excellent, very quick recipe. Excellent, very quick recipe. I used specialty pasta-long think noodle, with ruffled edges like lasagna and low fat ricotta, yum-o! My husband said I could make it again! I served it with broccoli, and fresh bread. (Pilsbury refrigerated bread dough). Entire meal took 30 mins, and was an easy clean up! Great for newlyweds! : )
Date published: 2006-02-05
Rated 5 out of 5 by from Super simple and delicious! Super simple and delicious!!! I ended up using a herbed chicken tortellini because it was all I had. I definately could have added atleast one more cup of tortellini, if I had wanted. I will definiately be making this again and will probably still make it with the tortellini, it was awesome and super cheesy!!
Date published: 2006-10-23
Rated 3 out of 5 by from I liked this recipe. I liked this recipe. I would recommend to make and cook the sauce without the pasta for the 10 minutes. I added Shake n' Bake Italian breaded chicken. I would put the sauce on top of the pasta and chicken, not mix it. However, if you would like to mix it all-do not cook the pasta all the way for the first step.
Date published: 2009-02-17
Rated 3 out of 5 by from This meal was very simple to make. This meal was very simple to make. My husband is a meat eater, so I added meatballs. I also used Garden Vegetable pasta sauce. He felt the meal was a bit bland and probably needed more meatballs. It made great leftovers. It wasn't our favorite, but I would make it again, just for the fact that it was very easy.
Date published: 2008-01-03
Rated 4 out of 5 by from I really liked it, though seemed like might be good with some cooked sausage in it. I really liked it, though seemed like might be good with some cooked sausage in it. My husband didn't think that would be good...He did say he liked it though. I used Prego garlic & herb spaghetti sauce, it's our favorite! I would definatly make this again & am taking left overs for lunch tomorrow.
Date published: 2007-04-24
Rated 4 out of 5 by from Wonderful! Wonderful! The first time I didn't add anything to it, and it was delicious -- my kids and picky husband asked for seconds. The next time I added in sliced black olives and a bit of lean ground beef -- another hit. This is definitely becoming a staple recipe in our home.
Date published: 2006-11-12
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