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Makes 4 servings, about 1-1/4 cups each.
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Serve this flavorful main dish with a mixed green salad for a quick-and-tasty weeknight meal.
Prepare using whole wheat farfalle.
Stir in 2 cups chopped cooked chicken along with the pasta sauce.
Substitute large saucepan for the skillet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.