Parmesan Bread

4.4
(21) 17 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

16 servings

No time to bake your own bread? That's OK. If you've got 5 minutes, you can gussy up a store-bought loaf with grated Parm and zesty Italian seasoning.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix butter, cheese and seasoning until blended.
  • Place baguette halves on baking sheet; spread with cheese mixture.
  • Bake 8 to 10 min. or until lightly browned.

Substitute

Prepare using an Italian bread loaf.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nbbenton |

    Everyone that i make this for.. Loves it!!

  • lil_momma08 |

    This recipe was horrbile. None of us could eat it. I was exicted thinking it was good but it wasnt. It had alittle too much cheese and it was missing something. This was not for me.

  • adelav01 |

    This is so simple, I don't know why I haven't done it before. I LOVE this stuff. Add as much cheese as you'd like. I like to make extra of the cheese/butter/seasoning mixture and put it on regular bread later.

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