Parmesan Breadstick "Candy Canes"

4.5
(8) 7 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

12 servings, 2 "candy canes" each

With a few quick twists, butter-and Parmesan-coated refrigerated breadstick dough is transformed into candy-cane shapes - perfect for a holiday dinner!

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What You Need

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Make It

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  • Preheat oven to 350°F. Separate breadsticks; cut each crosswise in half. Dip in butter, then in cheese, turning to evenly coat all sides.
  • Twist breadsticks; shape into candy-cane shapes on ungreased baking sheet.
  • Bake 14 to 18 min. or until golden brown. Serve warm.

Substitute

Prepare as directed, using KRAFT PARM PLUS! Garlic Herb Italian Topping.

Safely Using Perishables

For best results, use before the "best when used by" date shown on the package. Keep perishable items refrigerated or frozen until ready to use.

Servings

  • 12 servings, 2 "candy canes" each

Nutritional Information

Serving Size 12 servings, 2 "candy canes" each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 1g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • senecalynn | Sat, Jan 5 2008 5:47 PM

  • chefkoch#1 | Fri, Jul 20 2007 12:47 PM

    Very good.

  • lovely lady | Sun, Mar 18 2007 4:54 PM

    My family loved them....i really enjoyed them too

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