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Breads

Parmesan Breadstick "Candy Canes"

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Parmesan Breadstick "Candy Canes" recipe
photo by:kraft
With a few quick twists, butter-and Parmesan-coated refrigerated breadstick dough is transformed into candy-cane shapes - perfect for a holiday dinner!
time
prep:
10 min
total:
28 min
servings
total:
12 servings, 2 "candy canes" each
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what you need

1
can  (11 oz.) refrigerated soft breadsticks
3
Tbsp.  butter or margarine, melted
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 350°F. Separate breadsticks; cut each crosswise in half. Dip in butter, then in cheese, turning to evenly coat all sides.

TWIST breadsticks; shape into candy-cane shapes on ungreased baking sheet.

BAKE 14 to 18 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT PARM PLUS! Garlic Herb Italian Topping.
Safely Using Perishables
For best results, use before the "best when used by" date shown on the package. Keep perishable items refrigerated or frozen until ready to use.
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