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Parmesan Breadstick "Candy Canes"

Parmesan Breadstick "Candy Canes" recipe
photo by:kraft
With a few quick twists, butter-and Parmesan-coated refrigerated breadstick dough is transformed into candy-cane shapes - perfect for a holiday dinner!
10 min
28 min
12 servings, 2 "candy canes" each
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what you need

can  (11 oz.) refrigerated soft breadsticks
Tbsp.  butter or margarine, melted
cup  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 350°F. Separate breadsticks; cut each crosswise in half. Dip in butter, then in cheese, turning to evenly coat all sides.

TWIST breadsticks; shape into candy-cane shapes on ungreased baking sheet.

BAKE 14 to 18 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Prepare as directed, using KRAFT PARM PLUS! Garlic Herb Italian Topping.
Safely Using Perishables
For best results, use before the "best when used by" date shown on the package. Keep perishable items refrigerated or frozen until ready to use.
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