KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Parmesan-Bruschetta Chicken Bake

photo by:kraft
This Parmesan-Bruschetta Chicken Bake has all the flavors you love in bruschetta baked into a delicious casserole.
time
prep:
15 min
total:
50 min
servings
total:
6 servings, 1 cup each

What You Need

1
can  (14-1/2 oz.) diced tomatoes, undrained
1
pkg.  (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, divided
2
cloves  garlic, minced
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
tsp.  fresh basil leaves

Make It

HEAT oven to 400ºF.

COMBINE tomatoes, 1 cup FRESH TAKE and garlic.

LAYER chicken, basil and tomato mixture in 3-qt. casserole sprayed with cooking spray; top with remaining FRESH TAKE.

BAKE 35 min. or until chicken is done and casserole is heated through.

Kraft Kitchens Tips

Make Ahead
Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
Serving Suggestion
Serve with steamed Italian-style vegetables.
Substitute
Assemble and bake in 13x9-inch baking dish.
K:43395v30:154673
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email