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6 servings, 1 cup each
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Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
Serve with steamed Italian-style vegetables.
Assemble and bake in 13x9-inch baking dish.
Not only do the tomatoes in this quick entrée provide vitamin C, but the Italian Parmesan Recipe Cheese Bread Crumb Mix also contains calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.