Parmesan Bruschetta with Mushroom Ragu

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

18 servings

A savory mixture of porcini, cremini, and shiitake mushrooms with Parmesan cheese gives this baked bruschetta its earthy flavor.

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What You Need

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Make It

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  • Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well. Cook 10 min., stirring frequently.
  • Add soaked mushrooms (with liquid) to skillet along with the tomatoes and thyme; stir. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
  • Meanwhile, heat oven to 425ºF. Place bread slices in single layer on baking sheet. Brush with remaining oil; sprinkle with remaining cheese. Bake 10 min.
  • Spoon mushroom mixture onto toast slices just before serving.
Hunt's® is a registered trademark of ConAgra Foods, Inc.

Substitute

Substitute 1 tsp. dried thyme for the fresh thyme.

Substitute

Substitute KRAFT Reduced Fat Parmesan Style Grated Topping for the Parmesan cheese.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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