Parmesan Cheese Souffle

4
(9) 9 Reviews
Prep Time
25
min.
Total Time
1
hr.
15
min.
Servings

6 servings

A blend of Parmesan and sharp cheddar cheeses give this classic soufflé unique flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Separate eggs. Place yolks in small bowl; beat lightly. Set aside. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Melt butter in medium saucepan on low heat. Add flour and seasonings; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually add milk, stirring until well blended; cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low. Add cheeses; cook until melted, stirring constantly. Remove from heat. Gradually add egg yolks, stirring until well blended after each addition; cool slightly. Gently stir in egg whites.
  • Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation or "track" around top of souffle, 1 inch from edge, to form "top hat."
  • Bake 45 to 50 min. or until golden brown. Serve immediately.

Size It Up

Enjoy your favorite foods on occasion, but keep portion size in mind. This souffle makes enough for 6 people.

Food Facts

To check stiff peak stage for beaten egg whites, turn off mixer and lift beaten whites with spoon. Stiff peaks will stand up and hold their shape and appear dense and firm.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 185mg
Sodium 550mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 3g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bleach16 | Sun, Jan 3 2010 6:13 PM

    I wanted to know if i could extra cheeses like the ones they use in 4 cheese souffles...anyone know? i havent tried tis but i was looking for 4 cheese souffle recipes and this is as close to it as i can find...

  • susancorder | Sun, Nov 30 2008 12:18 PM

    Lots of work for something that tasted good, but not great.

  • luvs2bake2 | Thu, Jan 24 2008 7:44 AM

    Very Rich. I would make it again but only on special occasions.

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