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Breakfast/brunch

Parmesan Cheese Souffle

Parmesan Cheese Souffle recipe
photo by:kraft
A blend of Parmesan and sharp cheddar cheeses give this classic soufflé unique flavor.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
6 servings
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what you need

4
 eggs
3
Tbsp.  butter or margarine
3
Tbsp.  flour
1/2
tsp.  salt
1/8
tsp.  pepper
1-1/4
cups  milk
1
cup  shredded CRACKER BARREL Sharp Cheddar Cheese
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 350°F. Separate eggs. Place yolks in small bowl; beat lightly. Set aside. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Melt butter in medium saucepan on low heat. Add flour and seasonings; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually add milk, stirring until well blended; cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low. Add cheeses; cook until melted, stirring constantly. Remove from heat. Gradually add egg yolks, stirring until well blended after each addition; cool slightly. Gently stir in egg whites.

POUR into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation or "track" around top of souffle, 1 inch from edge, to form "top hat."

BAKE 45 to 50 min. or until golden brown. Serve immediately.

Kraft Kitchens Tips

Size It Up
Enjoy your favorite foods on occasion, but keep portion size in mind. This souffle makes enough for 6 people.
Food Facts
To check stiff peak stage for beaten egg whites, turn off mixer and lift beaten whites with spoon. Stiff peaks will stand up and hold their shape and appear dense and firm.
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