Comida Kraft
Recipe Box

Parmesan Cheese Souffle

Prep Time
Total Time

6 servings

A blend of Parmesan and sharp cheddar cheeses give this classic soufflé unique flavor.

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What You Need

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Make It

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  • Preheat oven to 350°F. Separate eggs. Place yolks in small bowl; beat lightly. Set aside. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Melt butter in medium saucepan on low heat. Add flour and seasonings; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually add milk, stirring until well blended; cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low. Add cheeses; cook until melted, stirring constantly. Remove from heat. Gradually add egg yolks, stirring until well blended after each addition; cool slightly. Gently stir in egg whites.
  • Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation or "track" around top of souffle, 1 inch from edge, to form "top hat."
  • Bake 45 to 50 min. or until golden brown. Serve immediately.

Size It Up

Enjoy your favorite foods on occasion, but keep portion size in mind. This souffle makes enough for 6 people.

Food Facts

To check stiff peak stage for beaten egg whites, turn off mixer and lift beaten whites with spoon. Stiff peaks will stand up and hold their shape and appear dense and firm.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 19g
Saturated fat 10g
Cholesterol 185mg
Sodium 550mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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