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Main dishes

Parmesan Chicken

photo by:kraft
Want an easy way to season a cut-up broiler-fryer chicken? Try this 10-minute preparation, made with Parmesan, oregano and garlic powder.
time
prep:
10 min
total:
55 min
servings
total:
6 servings

What You Need

3/4
cup  KRAFT Parmesan Romano Dressing
1
tsp.  dried oregano leaves
1
tsp.  garlic powder
1
 broiler-fryer chicken (3-1/2 lb.), cut up

Make It

HEAT oven to 350°F.

MIX dressing, oregano and garlic powder until blended.

DRIZZLE over chicken in 13x9-inch baking dish sprayed with cooking spray.

BAKE 45 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Note
Place the filled baking dish on rack in top third of oven to allow for even browning of the baked chicken.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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RecipeDetail
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