Jazz It Up
Prepare as directed, adding 1 Tbsp. lemon juice to both the 1/4 cup dressing used as marinade and the remaining 1/4 cup dressing. In addition, sprinkle ingredients in baking dish with 1 minced garlic clove and 1 tsp. dried oregano leaves before initial 30-min. baking time.
Variation - Using Boneless Skinless Chicken Breast Halves
Boneless skinless chicken breast halves cook more quickly than bone-in chicken breasts. If preparing recipe with boneless breast halves, marinate chicken in 1/4 cup of the dressing as directed. Meanwhile, preheat oven to 400ºF. Toss potatoes and peppers with remaining 1/4 cup dressing in baking dish; cover with foil. Bake 30 min. Discard foil. Remove chicken from marinade; discard bag and marinade. Place chicken on top of vegetables. Top with peas; sprinkle with 2 Tbsp. of the cheese. Continue baking, uncovered, 30 min. or until chicken is cooked through (170ºF). Sprinkle with remaining 2 Tbsp. cheese before serving.
Storage Tips for Potatoes
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.