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2-1/3 cups or 20 servings, about 2 Tbsp. each
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Enjoy your favorite foods while keeping portion size in mind.
Cover and refrigerate any leftover dip. Use as a bread spread for your favorite sandwich.
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shells with chilled dip just before serving. Surround with vegetable dippers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.