Comida Kraft
Recipe Box

Parmesan Confetti Dip

(32) 30 Reviews
Prep Time
Total Time

2-1/3 cups or 20 servings, about 2 Tbsp. each

Chopped green and red peppers make this confetti dip look festive. But Parmesan, sour cream and MIRACLE WHIP make it cheesy, creamy and delicious.

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What You Need

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Make It

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  • Mix all ingredients.
  • Refrigerate until ready to serve.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Creative Leftovers

Cover and refrigerate any leftover dip. Use as a bread spread for your favorite sandwich.

How to Make Edible Serving Containers

To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shells with chilled dip just before serving. Surround with vegetable dippers.


  • 2-1/3 cups or 20 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 2-1/3 cups or 20 servings, about 2 Tbsp. each
Calories 70
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pwj48 |


  • Profexx |

    Easy to make, and the colors are cheerful. Tastes good with veggies.

  • JenaLynn83 |

    I am so sorry for my previous entry...the 1 star and comments were intended for the Creamy Fiesta Dip and I accidentally posted to this recipe instead. Please disregard and don't make the Creamy Fiesta Dip. :)

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