Appetizers

Parmesan Confetti Dip

video by: kraft

I am so sorry for my previous entry...the 1 star and comments were intended for the Creamy Fiesta Dip and I accidentally posted to this recipe instead. Please disregard an...read more

posted by

JenaLynn83

on 6/1/2009

time

prep:

10 min

total:

1 hr 10 min

servings

total:

2-1/3 cups or 20 servings, about 2 Tbsp. each

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What You Need

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup KRAFT Grated Parmesan Cheese

1/2

cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing

1/2

cup each: finely chopped green and red peppers

1/2

tsp. garlic powder

Make It

MIX all ingredients.

REFRIGERATE until ready to serve.

SERVE with WHEAT THINS Original Crackers.

Kraft Kitchens Tips

Creative Leftovers

Cover and refrigerate any leftover dip. Use as a bread spread for your favorite sandwich.

How to Make Edible Serving Containers

To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shells with chilled dip just before serving. Surround with vegetable dippers.

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Profexx

posted:10/2/2009

Easy to make, and the colors are cheerful. Tastes good with veggies.

JenaLynn83

posted:6/1/2009

I am so sorry for my previous entry...the 1 star and comments were intended for the Creamy Fiesta Dip and I accidentally posted to this recipe instead. Please disregard and don't make the Creamy Fiesta Dip. :)

AshleePierce

posted:3/8/2009

I absolutely LOVE this recipe and I don't like bell pepper. It is super fast and extremely easy. I've made it three times and my mother (who happens to be a chef) LOVES it!!! I made it for a party and everyone loved it. It's sure to be a hit at any party or family get together!

Rosiecheex

posted:2/23/2009

This turned out ok once I let it sit in the fridge for a few hours, I just used red peppers and I halved the recipe since I was just making it for 2 people, other than that it is not my favorite dip and I don't think I'll be making it again.

a cook

posted:2/2/2009

I made this for my Super Bowl party and my friends enjoyed so much they couldnt get enough of it! I'll add it to my list for future parties.

Penie01

posted:1/9/2009

I loved this recipe. It was very easy to make, and my party gest loved it. They asked for the recipe. I added it to my own recipe box.

jlanphear

posted:12/31/2008

I made it for a party last night and the same for tonight. People loved it! My store didn't have red peppers so I used all green. I served it in a green pepper and it looked awesome!

jhmiller05

posted:12/30/2008

Very tastey & eas to make

dlr311

posted:11/25/2008

Easy to do and looked festive with the red and green peppers.

wintermom9597