Comida Kraft
Recipe Box

Parmesan Confetti Dip

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

2-1/3 cups or 20 servings, about 2 Tbsp. each

Chopped green and red peppers make this confetti dip look festive. But Parmesan, sour cream and MIRACLE WHIP make it cheesy, creamy and delicious.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix all ingredients.
  • Refrigerate until ready to serve.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Creative Leftovers

Cover and refrigerate any leftover dip. Use as a bread spread for your favorite sandwich.

How to Make Edible Serving Containers

To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shells with chilled dip just before serving. Surround with vegetable dippers.

Servings

  • 2-1/3 cups or 20 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 2-1/3 cups or 20 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This turned out very well for me! This turned out very well for me! I did heed the advice from the other reviews, though. One said it was watery, so I let the peppers drain a bit on a paper towel, after chopping and before adding them to the mix. One said it was bland, so I did add a bit of salt. Also added a bit of dill for added flavor, although I don't think it was really necessary. Also used 3 colors of peppers,(green, red, and yellow), as green peppers tend to be a stronger flavor, and I thought it would be overpowering. Very pretty, too! Make sure to refrigerate and let the flavors blend for at least an hour. Served with plain Wheat Thins, and the remainder of the pepper spears. Very Good, and was a hit at New Years! BUT...if you do have any left over, be sure to use it up the next day, as it does get watery with pepper juice the longer it sits.
Date published: 2007-01-06
Rated 5 out of 5 by from i loved it. i loved it. we made it for a girl's night out party and everyone was real pleased with it. lots of the girls liked it on the vegetables(i served it with wheat thins, red pepper strips, green pepper strips, and carrots) a couple even commented that they thought it would make a good dressing for a salad.
Date published: 2007-10-07
Rated 5 out of 5 by from I absolutely LOVE this recipe and I don't like bell pepper. I absolutely LOVE this recipe and I don't like bell pepper. It is super fast and extremely easy. I've made it three times and my mother (who happens to be a chef) LOVES it!!! I made it for a party and everyone loved it. It's sure to be a hit at any party or family get together!
Date published: 2009-03-08
Rated 3 out of 5 by from I made it for a christmas lunch. I made it for a christmas lunch. It was perfect with the red and green peppers. Very festive. It was very easy to prepare. I made it the night before and it took hardly any time at all. At first i wasn't too sure about it, but I got tons of comments on it.
Date published: 2007-02-16
Rated 3 out of 5 by from This turned out ok once I let it sit in the fridge for a few hours, I just used red peppers and I... This turned out ok once I let it sit in the fridge for a few hours, I just used red peppers and I halved the recipe since I was just making it for 2 people, other than that it is not my favorite dip and I don't think I'll be making it again.
Date published: 2009-02-23
Rated 5 out of 5 by from I am so sorry for my previous entry...the 1 star and comments were intended for the Creamy Fiesta... I am so sorry for my previous entry...the 1 star and comments were intended for the Creamy Fiesta Dip and I accidentally posted to this recipe instead. Please disregard and don't make the Creamy Fiesta Dip. :)
Date published: 2009-05-31
Rated 5 out of 5 by from I made it for a party last night and the same for tonight. I made it for a party last night and the same for tonight. People loved it! My store didn't have red peppers so I used all green. I served it in a green pepper and it looked awesome!
Date published: 2009-01-01
Rated 3 out of 5 by from i made this for thanksgiving and no one really liked it....the consistancy was very strange.....the... i made this for thanksgiving and no one really liked it....the consistancy was very strange.....the taste wasn't bad but it was was very very bland....i won't make this one again
Date published: 2006-11-29
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