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Appetizers

Parmesan Confetti Dip

This player is created by Blackwell Team for testing.
video by: kraft
Chopped green and red peppers make this confetti dip look festive. But Parmesan, sour cream and MIRACLE WHIP make it cheesy, creamy and delicious.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2-1/3 cups or 20 servings, about 2 Tbsp. each
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What You Need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Grated Parmesan Cheese
1/2
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  each finely chopped green and red peppers
1/2
tsp.  garlic powder

Make It

MIX all ingredients.

REFRIGERATE until ready to serve.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Creative Leftovers
Cover and refrigerate any leftover dip. Use as a bread spread for your favorite sandwich.
How to Make Edible Serving Containers
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shells with chilled dip just before serving. Surround with vegetable dippers.
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