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Appetizers

Parmesan Confetti Dip

Parmesan Confetti Dip recipe
photo by:kraft
Chopped green and red peppers make this confetti dip look festive. But Parmesan, sour cream and MIRACLE WHIP make it cheesy, creamy and delicious.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2-1/3 cups or 20 servings, about 2 Tbsp. each
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What You Need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Grated Parmesan Cheese
1/2
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  each finely chopped green and red peppers
1/2
tsp.  garlic powder

Make It

MIX all ingredients.

REFRIGERATE until ready to serve.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Creative Leftovers
Cover and refrigerate any leftover dip. Use as a bread spread for your favorite sandwich.
How to Make Edible Serving Containers
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shells with chilled dip just before serving. Surround with vegetable dippers.
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RecipeDetail
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