Enjoy your favorite foods while keeping portion size in mind.
Cover and refrigerate any leftover dip. Use as a bread spread for your favorite sandwich.
How to Make Edible Serving Containers
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shells with chilled dip just before serving. Surround with vegetable dippers.