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Main dishes

Parmesan-Crusted Chicken Cordon Bleu

photo by:kraft
Sure, there's a bit of pounding and dipping to be done, but one bite of this Parmesan-Crusted Chicken Cordon Bleu will convince you it's worth it!
time
prep:
15 min
total:
1 hr
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
4
tsp.  GREY POUPON Savory Honey Mustard
4
slices  OSCAR MAYER Honey Ham
4
 KRAFT Big Slice Swiss Cheese Slices
1/2
cup  seasoned dry bread crumbs
1/4
cup  KRAFT Grated Parmesan Cheese
1
 egg, lightly beaten

Make It

HEAT oven to 350°F.

POUND each chicken breast to flatten slightly. Spread each breast with 1 tsp. mustard; top with 1 ham slice and 1 cheese slice. Roll up to enclose filling; secure with toothpicks.

MIX bread crumbs and Parmesan. Dip chicken in egg, then into crumb mixture, turning to evenly coat all sides. Place in shallow baking dish sprayed with cooking spray.

BAKE 25 min. Cover loosely with foil; bake 15 to 20 min. or until chicken is done (165ºF). Remove toothpicks before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Garnish with chopped fresh parsley.
Substitute
Substitute ATHENOS Crumbled Blue Cheese for the Swiss cheese. Prepare as directed, spooning 1 Tbsp. blue cheese over ham on each chicken breast before rolling up.
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