Sign In
Kraftfoods.com

Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce
average rating
average rating (753)
rate/review
prep time
15 min
total time
30 min
makes
4 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

2 cups instant brown rice, uncooked
1 can  (14 oz.) fat-free reduced-sodium chicken broth, divided
6 RITZ Crackers, finely crushed
2 Tbsp.  KRAFT Grated Parmesan Cheese
4 small boneless skinless chicken breast halves (1 lb.)
2 tsp.  oil
1/3 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3/4 lb.  asparagus spears, trimmed, steamed

Make It!

COOK rice as directed on package, using 1-1/4 cups of the broth and 1/2 cup water.

MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with cold water; gently shake off excess. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.

HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.

Kraft Kitchens Tips

Variation
Prepare using plain PHILADELPHIA 1/3 Less Fat Cream Cheese and stirring in 1 Tbsp. chopped fresh chives along with the cream cheese.
Substitute
Substitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus.
Storing Asparagus
To store asparagus, stand fresh spears upright in a container filled with about 1 inch of water. Cover loosely with a plastic bag and refrigerate. Or, store in refrigerator with a damp paper towel wrapped around base of stalks and cover loosely with a plastic bag. Asparagus is best when cooked the day it is purchased, but will keep up to 3 or 4 days. Wash just before using.

nutritional information

K:47383v0:91371

featured member recipes

member:

you may
also enjoy

Fruit Crisp
(27)
reviewed by: bjbear1
on: 10/11/2009

most recent review

"This is fantastic! Awesome! Family loves it!"
reviewed by: 2mikes
on: 2/4/2010
see all reviews (753)

use what's on hand

type of meal

RecipeDetail