Comida Kraft
Recipe Box

Parmesan-Crusted Chicken in Cream Sauce

4.6
(810) 650 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

4 servings

You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.

Read MoreRead Less

What You Need

Showing deals in Addison, TX 75001
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook rice in 1-1/4 cups broth and 1/2 cup water as directed on package.
  • Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.

Variation

Prepare using plain PHILADELPHIA 1/3 Less Fat than Cream Cheese and adding 1 Tbsp. chopped fresh chives to skillet along with the remaining broth and reduced-fat cream cheese.

Substitute

Substitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 5 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Good news! This great-tasting low-sodium oh-so-easy dinner contains foods from three different food groups, helping you to eat a variety of foods.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 85mg
Sodium 500mg
Carbohydrate 79g
Dietary fiber 5g
Sugars 2g
Protein 37g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bobbie210 |

    I have made this recipe many times and have loved it every time. It first appeared in the Kraft Food and Family magazine a couple of years ago. I love it!!!

  • banschbp |

  • MeaganTeal |

    We liked the recipe. I did brown the chicken first, then baked it in the oven. The sauce was very good!

K:47383v0:91371

>