Comida Kraft
Recipe Box

Parmesan-Crusted Chicken in Cream Sauce

Prep Time
40
min.
Total Time
40
min.
Servings

4 servings

Enjoy our delicious Parmesan-Crusted Chicken in Cream Sauce. Once you've have ours, you'll never go back to another parmesan-crusted chicken recipe again.

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What You Need

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Make It

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  • Cook rice in 1-1/4 cups broth and 1/2 cup water as directed on package.
  • Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.

Variation

Prepare using plain PHILADELPHIA 1/3 Less Fat than Cream Cheese and adding 1 Tbsp. chopped fresh chives to skillet along with the remaining broth and reduced-fat cream cheese.

Substitute

Substitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus.

Storing Asparagus

To store asparagus, stand fresh spears upright in a container filled with about 1 inch of water. Cover loosely with a plastic bag and refrigerate. Or, store in refrigerator with a damp paper towel wrapped around base of stalks and cover loosely with a plastic bag. Asparagus is best when cooked the day it is purchased, but will keep up to 3 or 4 days. Wash just before using.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 5 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Good news! This great-tasting low-sodium oh-so-easy dinner contains foods from three different food groups, helping you to eat a variety of foods.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 580
Total fat 13g
Saturated fat 4g
Cholesterol 85mg
Sodium 500mg
Carbohydrate 79g
Dietary fiber 5g
Sugars 2g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Parmesan-Crusted Chicken in Cream Sauce is rated 4.785714285714286 out of 5 by 14.
  • 2016-07-29T09:16CST
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  • loc_en_US, sid_91371, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from I decided to try this for dinner tonight. I decided to try this for dinner tonight. I did substitute the cracker crumbs with panko, figuring that would work just as good. The crust fried up browner than I would have liked, but I hate frying things. It took me about twice the time on each side to fry. The sauce was good, I added a little heavy cream to thicken it up more. Next time I would bake the chicken instead and I'll definitely make the sauce again!
Date published: 2012-02-09
Rated 5 out of 5 by from This was OFF THE CHAIN! This was OFF THE CHAIN! In other words it was BANGIN good... succulent,scrumptous,appetizing,delightful, well-prepared, well-seasoned very yummy recipe. Very easy to prepare.
Date published: 2012-01-02
Rated 5 out of 5 by from I have made this recipe many times and have loved it every time. I have made this recipe many times and have loved it every time. It first appeared in the Kraft Food and Family magazine a couple of years ago. I love it!!!
Date published: 2014-04-20
Rated 5 out of 5 by from This was amazing. This was amazing. I followed the hints of others and kept the sauce amount the same and halved the chicken amount as there are only 2 of us. Yummy!!!
Date published: 2013-01-08
Rated 5 out of 5 by from AWESOME recipe so delicious and easy to make! AWESOME recipe so delicious and easy to make! The only complaint is that the cracker coating comes of easily. Favorite chicken recipe by far!
Date published: 2012-05-01
Rated 5 out of 5 by from this was delicious! this was delicious! had everyone thinking I was a food genius. but I suggest baking the chicken in the oven instead of on the skillet.
Date published: 2012-05-21
Rated 4 out of 5 by from We liked the recipe. We liked the recipe. I did brown the chicken first, then baked it in the oven. The sauce was very good!
Date published: 2013-11-09
Rated 5 out of 5 by from Excellent! Excellent! I will make this again and is one of my new favorites. The sauce makes the chicken.
Date published: 2012-01-26
  • 2016-07-29T09:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_11
  • loc_en_US, sid_91371, PRD, sort_relevancy
  • clientName_khcrm

K:47383v0:91371

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